Host’s table

GUEST DINNER:

Each evening and only with pre-booking, guests can have dinner in our guest house.
We will make you discover meals from the Auvergne area, cooked with fresh goods coming from local producers such as “la lentille verte du Puy (AOP)”, local cheeses, Vourzac trouts, cooked meats… and vegetables from our kitchen garden.
A pre-dinner drink will be served from 7.15pm.
Dinner includes: a starter, a main course, cheeses or fromage frais, a dessert and coffee or herbal tea.

BREAKFAST:

Every morning, we will serve you a generous breakfast with fresh breads, homemade brioches and jams, fruits, drinks (fruit juices / coffee / tea), dairy products…